Alface americana, cenoura ralada, brotos ou repolho, abacate, tomate, queijo branco, frango grelhado em tiras. Acompanha chia, milho torrado e molho de limão e mostardas amarela e dijon à l'ancienne. Bowl Grande.
Alface americana, rúcula, pepino, tomate, repolho ralado, palmito, ovos cozidos. Acompanha milho torrado, farinha de linhaça e molho de mel e mostardas amarela e dijon à l'ancienne. Bowl Grande.
Alface americana, cenoura ralada, repolho ralado, beterraba ralada, tomate, presunto ralado e mussarela em cubos. Acompanha sementes de girassol, milho torrado e molho de limão e mostardas amarela e dijon à l'ancienne. Bowl Grande.
Opções : Alho poró, Brócolis ou Frango
Opções: Alho poró, Brócolis ou Frango. Acompanhada de salada de alface americana, rúcula, cenoura ralada, repolho ralado, tomate, picles e cebola roxa.
From a reviewer’s perspective, the menu at Flor Do Manjericão - Restaurante reflects a concise yet thoughtfully curated selection that emphasizes light, fresh, and artisanal flavors. The Saladas section stands out with options like Kardashian's salad, La Carmen, and Valerie, each suggesting a creative and possibly ingredient-driven composition that aligns with the restaurant’s focus on fresh, wholesome preparations. Meanwhile, the Tortas offerings, including Fatia de torta and Tortas com Salada, highlight a comforting, homemade style approach where simple yet satisfying combinations take center stage. Although the menu is not extensive, its strength lies in its focused identity-balancing vibrant salads with hearty savory tarts-making it feel intentionally crafted rather than overwhelming. Overall, the selection suggests a dining experience centered on freshness, balance, and a casual gourmet touch, where each dish is designed to complement the restaurant’s artisanal, health-conscious culinary philosophy.